NewAir AW-180E Thermoelectric Wine Cooler Product Review: Tips on Preserving Wine

Keeping a bottle of wine at the proper temperature is imperative if you want to enjoy the true aroma. If kept too cool a temperature, the flavor will be lost. If kept too warm, the aging process will be sped up.

The NewAir AW-180E Thermoelectric Wine Cooler is an expensive way to keep your wine properly chilled. This wine cooler has an eighteen bottle capacity. This means it is now easy to have a wine tasting in your home. The digital controls on the front panel make it incredibly easy to use. Also adding to the ease of use is the LED light and touch screen. The LED on the display makes the controls stand out again the panel they are on. Your every command is answered immediately once you press the intuitive touch screen.

The NewAir 180E also has an internal LED light that allows you to see exactly what bottle you are pulling out. Because of the thermoelectric technology, there are not very many moving parts. The operation is silent and vibration free. You will not disturb anybody with the operation of this unit. The racks inside of this sophisticated cooler are chrome plated for a high quality finish.

Wine is important to many cultures around the world. It has been around for thousands of years. The Greeks and the Romans even had gods delegated to the celebration of wine culture. Here are some tips on how to make your wine last as long as possible:

Avoid Light

-You should avoid storing all wines where there is light.
-Especially avoid direct sunlight and fluorescent fixtures which make the wine maderize or lose flavor.
-If you cannot keep wine out of the light, wrap it in a cloth or put it in a box with a lid.

Store Wine on its Side

-If a corked wine is stored upright for a long time, the cork will dry out and give air access to the wine, which spoils it.
-Wine should be store label side up because it is easier to see sediments that may have formed over time. It is also easier to see which wine you are selecting.

Wine Temperature

-Wine should be stored at a temperature below 75 degrees Fahrenheit. At 75 degrees, wine begins to oxidize.
-The temperature in a wine storage area should be as steady as possible. Rises in temperature force wine through the cork. Drops in temperature cause air to be sucked into the bottle. The greater the temperature changes, the greater the premature aging of wine from over breathing.